Casey's of Baltimore (Tel: 028 20197) Restaurant (The Baltimore Room) in Baltimore, West Cork, offering fresh natural products in breathtaking surroundings, overlooking the natural harbour of Church Strand Bay, the glistening Ilen River estuary (which flows through Skibbereen & Drimoleague), Mount Gabriel near Schull on the Mizen Peninsula, and Lough Ine Hill.
Having built up a reputation over the years for superb fresh seafood from the Baltimore fleet and farm-fresh produce from the West Cork Area. Our food is our raison d'être.
We use the freshest of our own organic produce where possible in our restaurant in West Cork and our organic Garden produces fresh root veggies (Carrots, Potatoes Cucumber, Beetroot, Onions, Marrows, and Pumpkins), herbs, tomatoes and fruits, without the use of harmful pesticides and chemicals. If supply from our gardens is not available we carefully source our ingredients from the West Cork area using the West Cork Fuchsia brand.
Our on-site freshly prepared approach, can been seen throughout our menu and our kitchen prepares homemade brown bread, scones and cookies on a daily basis, we even use the spring water that is supplied from a deep spring well on the hotel grounds and mussels from our farm in Roaring water Bay, West Cork.
Quality is the keyword here at one of the much-loved Seafood Restaurants in West Cork and our fish is selected from the very best catch from the West Cork fishing fleet. We aim at providing a daily seafood special dictated by season but there can be many varieties in the day’s catch of fresh Atlantic fish from West Cork coast of Ireland, ranging from Black Sole, John Dory, Lemon Sole, Monkfish, Cod and shellfish – (Lobster, Crab, Scallops, & Prawns) - depending on the season.
Truly a culinary treat and a visual delight! Situated in at the entrance of the seaside village of Baltimore, surrounded by lush green lands, Casey's of Baltimore restaurant seats up to 120 guests and is the perfect setting for anniversaries celebrations, parties, business meetings and the ideal wedding venue west cork.
We offer a la carte, & Bar food menus.
* Bright & Airy Restaurant
* Beautifull views of the sea
* Seafood from Baltimore Fishing Fleet
* Local West Cork Farm fresh Products
* Mussels from our Fish Farm in Roaring Water Bay,
* Lobster, Crab, Prawn & Scallop (in Season)
OPENING TIME: Baltimore Room
FOOD SERVED 7 DAYS A WEEK
Breakfast from 8am to Noon
Food served from Noon to 2.30pm and from 6pm to 9pm (bar and restaurant menus available)
Food served all day on Saturdays and Sundays
Please note from the 1st of November 2021 to the 31st of January 2022, we will be closed Wednesdays and Thursdays ( Restaurant- Pub- Accommodation)
Treat someone special, an acquaintance or a client to a Gift Voucher for a unique experience in Baltimore, West Cork. Ideal as a Christmas or Wedding Present. No matter what the occasion, these gift vouchers are sure to impress and delight.
Simply order by phone (028 20197) or go to gift-cards/ and click on Add to Cart, vouchers will be posted to the address you choose, with a message of greeting, of your choice.
(Please allow up to 5 working days for national post)
You may choose a Monetary value & this value will always be valid.
This voucher can be redeemed against any hotel services such as Accommodation, Drinks or Dinner in our Seafood Restaurant (The Baltimore Room), or sample some of the renowned craft beer courtesy of the West Cork Brewing Company.
For telephone purchases or general enquiries please call +353 28 20197 or email us @ firstname.lastname@example.org
Vouchers are non-refundable and if lost or stolen cannot be replaced | Booking must be made in advance quoting the voucher number | Actual voucher must be presented on arrival | All bookings are subject to availability.
Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.
Alex Rey - Cork
Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!
Paul o’Driscoll - Mayo, Ireland
Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far.
Paul C -
Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..
Mary B -
Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked.
Mark W -