From only €45.00 per person to include:
Mulled wine on arrival
Fabulous festive feast
Spot prizes
Available for Group Bookings only, on a Pre - Booked basis
*Special Offer Package for Accommodation for Christmas Parties - Subject to Availability*
*Also we can tailor a menu to suit any budget*.
Starters
Wholesome Harvest Vegetables Soup (6,7,9)
Traditional Caesar salad (1,3,4,6,7,10,12)
With bacon lardons, lettuce, croutons, parmesan cheese & Caesar dressing.
Feta, Pear, Beetroot and Walnut Salad (6,7,8,10,12)
with dressed leafs & toasted seeds.
Homemade Fish Cakes (1,3,4,6,7,10,12)
With tartare sauce and a mixed leaf salad.
All Served with Casey’s of Baltimore Brown Bread (1, 7)
Main Course
Traditional Roast Turkey & Honey Glazed Ham (6,7,12)
Served with bread and potato stuffing, roast root vegetables, roast & creamed potatoes, gravy and cranberry sauce.
Pan Fried Haddock with Dill, Chive Cauliflower Cheese Sauce (4,7,10,12)
Served with garlic roast potatoes, french beans & cherry tomatoes.
Beetroot and Squash Wellington (1,3,4,6,7,10,12)
Served with kale pesto, roast brussels spouts, carrots and creamed potatoes.
Roaring Water Bay Mussels (7,10,12,14)
From our shellfish farm, Picked & Hand washed in the Kitchen, (May have some Beard attached) Naturally Fresh from the sea, steamed in the shell, cooked in spicy tomato sauce. Served with garlic bread and fries.
Desserts
Warm Apple Cake with Cinnamon Sugar with Salted Caramel Ice Cream (3, 6, 7,12)
Homemade Mini Meringue with Mixed Berries & Cream (3, 7)
Chocolate Fudge Cake with Cream & Vanillia Ice Cream (1,3,6,7,8,12)
Butter Fried Christmas Pudding with whiskey custard & Vanillia Ice Cream (1,3,6,7,8,12)
Tea or Coffee
Celebrate Christmas with your colleagues - enjoy a delicious Seasonal
Table d'Hote Lunch Menu
in the relaxed surroundings of our Baltimore Room restaurant -
3 course lunch
From only €40 per person
New Years Eve
New Years Eve 3 Nights B&B + 1 Candlelight Dinner on NYE
Check availability - Pre-booking essential
Our Gala New Year’s Eve Dinner will tantalize your taste buds whilst local Harpist, Nancy Long will be playing beautiful melodies to accompany this sumptuous 5 course meal.
New Year’s Eve Sample Dinner Menu
NYE Seafood Platter of
Smoked Salmon, Mackerel Pate, White Fish, Prawns
with Marie Rose Sauce and Winter Leaves
Roast Tomato, Mozzarella, Basil Galette with Garlic & Basil Dressing
Rose of Melon with Kiwi & Grapefruit
Steamed Roaring-Water Bay Mussels in a Garlic, Onion, White Wine & Fresh Herbs
Warm Clonakilty Black Pudding Salad sauté Apple with Cognac herb Croutons
& mixed winter Leaves
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Homemade Winter Carrot & Parsnip Soup
Casey’s of Baltimore Seafood Chowder—Tomato based
Champagne Sorbet
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Seafood Platter:
of Roast Atlantic Hake, Monkfish, Roaring Water Bay Scallops with a delicate Saffron Sauce
Old Favourite Roast Sirloin Hereford Beef accompanied by Sauté Mushrooms, Crispy Onion Rings,
with Garlic Butter, Peppercorn Sauce or a Red Wine Sauce
Baked Supreme of Chicken
Stuffed with Clonakilty Black Pudding
served with a scallion creamed Potato and a Mushroom Sauce
Roaring Water Bay Mussels White Wine, Basil, Garlic & Cream Sauce
Pan-Fried Roaring Water Bay Scallops with a Martini Tarragon Sauce, Tomato Concasse
Moroccan Spiced Vegetable & Almond Pastries with a Cucumber, Coriander Yogurt Sauce
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Dessert Plate
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Tea or Coffee
€70.00
Treat someone special, an acquaintance or a client to a Gift Voucher for a unique experience in Baltimore, West Cork. Ideal as a Christmas or Wedding Present. No matter what the occasion, these gift vouchers are sure to impress and delight.
Simply order by phone (028 20197) or go to gift-cards/ and click on Add to Cart, vouchers will be posted to the address you choose, with a message of greeting, of your choice.
(Please allow up to 5 working days for national post)
You may choose a Monetary value & this value will always be valid.
This voucher can be redeemed against any hotel services such as Accommodation, Drinks or Dinner in our Seafood Restaurant, or sample some of the renowned craft beer courtesy of the West Cork Brewing Company.
For telephone purchases or general enquiries please call +353 28 20197 or email us @ info@caseysofbaltimore.com
Specific Terms:
Vouchers are non-refundable and if lost or stolen cannot be replaced | Booking must be made in advance quoting the voucher number | Actual voucher must be presented on arrival | All bookings are subject to availability.
Starters:
Casey’s of Baltimore Seafood Chowder (2,4,9)
Tomato based chowder, using the finest of west cork white fish,smoked fish and crab. Cream is served on side.(7)
Wholesome Harvest Vegetable Soup (9)
Served with garlic sourdough bread. (1,7)
Clonakity Black Pudding, Apple,Tomato Relish and Puff Pastry (1,3,6,7,10,12)
Served with a dressed mixed leaf salad.
Smoked Salmon and Crab Meat Salad (2,3,4,6,10,12)
Served with pickled cucumber,cherry tomatoes,capers and dressed leafs.
Panko Breaded Brie (1,3,7,10,12)
Served with homemade Cumberland sauce and mixed leafs.
Mains:
Traditional Roast Crown of Turkey and Honey Glazed Ham (6,7,12)
Served with bread stuffing, roast carrots, parsnips,brussels spouts,roast & creamed potatoes with gravy and cranberry sauce.
Pan Fried Cod (4,6,7,10,12)
Served with garlic baby potatoes, french beans, cherry tomatoes, and a chive & dill cauliflower cheese sauce.
Chicken Jalfrezi (6,7,10,12)
Chicken cooked with chilli, fresh ginger, spices, green pepper, tomato & onion. Served with rice,cucumber and mint raita & a poppadom
Beetroot and Squash Wellington (1,3,4,6,7,10,12)
Served with kale pesto, roast brussels spouts, carrots and creamed potatoes.
Roaring Water Bay Mussels (6, 7,10,12,14)
From our shellfish farm, Picked & Hand washed in the Kitchen, (May have some Beard attached) Naturally Fresh from the sea, steamed in the shell, cooked in cider,garlic and leeks Served with garlic sourdough bread and fries.
Desserts:
Warm Apple Cake with Cinnamon Sugar with Salted Caramel Ice Cream (3, 6, 7,12)
Breakfast in Baltimore Cheesecake with Vanilla Ice Cream (1, 3, 6, 7, 12)
Homemade Mini Meringue with Mixed Berries & Cream & Rassberry Coulis (3, 7)
Chocolate Fudge Cake with Cream & Vanillia Ice Cream (1,3,6,7,8,12)
Butter Fried Christmas Pudding with whiskey custard & Vanillia Ice Cream (1,3,6,7,8,12)
Tea or Coffee
Loved our stay here, beautiful beers brewed on site as well. The food was fantastic, with the breakfast being a big highlight, I'll be dreaming of those scones for a while to come ��
Eoin Lynch -
Just back from a wonder 2night stay at Casey's of Baltimore! Everything about Casey's was wonderful from the moment we stepped through the door to leaving!! Room was spotlessly clean, bathroom looked brand new & spacious. Breakfast both mornings was 10 out of 10. Ate dinner both nights in the hotel fish(haddock)& chips with side salad absolutely gorgeous so much so I had it again on the second night. Staff were very attentive polite & very efficient. Highly recommended staying here!! Thanks to you all at Casey's hopefully we'll be back again!
Olga Gardner -
Absolutely a lovely family run hotel. Have stayed here twice in the past six and both great experiences. I very much enjoyed the breakfast. Fresh orange juice, cheeses + ham and smoked mackerel, very tasty. They also have a mirror brewery and the 'Sherkin Lass' is ��
Brian C -
We love this place, it’s the nicest to stay in the area. We had a room in the lodge which was spacious, bright, like new , very quiet and absolutely spotless. The food is fantastic- from the complimentary scones and huge breakfast to the top notch sea food options for lunch and dinner. The staff is super friendly and welcoming. It’s just great to spend the evening in the bar and chat to the locals. The in-house brewery is worth a tour and Terra is a very passionate and knowledgeable brewer who will answer all your questions. We also got to try the different beers. Overall a fantastic stay and we can’t wait to come back again soon!
D E -
We had a terrific meal here on a visit to Baltimore. The food was fresh and tasted home made. The fish pie was fantastic and the stew was wonderful. The staff were very nice, friendly and personable.
Aisling O'Callaghan -
Stayed there with two friends on the 3rd May, beautiful room, amazing staff and an amazing breakfast, the best I have ever had, hot food, hot plates, will definitely be going back.
Noirin Buckley -
Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.
Alex Rey - Cork
Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!
Paul o’Driscoll - Mayo, Ireland
Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far.
Paul C -
Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..
Mary B -
Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked.
Mark W -
