West Cork Brewing Co.
In December 2014 Dominic Casey, Henry Thornhill and Brewer Kevin Waugh launched the West Cork Brewing Co. in Casey's of Baltimore. The 1st Brew-Hotel to set-up in Ireland.
The nano-brewery is based in Casey's of Baltimore, Hotel and brews three beers, Sherkin Lass a citrussy Pale Ale 4.4%, Roaring Ruby Dark Red Ale 4.4% and Stout X Stout West a chocolate porter 4.3% with more brews soon!
West Cork has long been associated with the best in quality artisan food both locally,nationally and beyond these shores.
West Cork Brewing Company believes it can add a high quality and locally produced craft beer product to stand alongside it's cousins in the food industry!
By using only the purist ingredients - starting with Natural Spring Water - we intend to become a firm favourite with the discerning palette of Irish Beer Lovers everywhere.
West Cork - Not only a Centre of Food Excellence but Quality Craft Beer as well!
Sherkin Lass
4.4% – sweet, citrus, lightly bitter, refreshing
Brewed using our own spring water.
Grain used: pale ale malt, flaked barley, munich malt, wheat malt, caramunich
Hops used: columbus, centennial, galaxy, liberty.
Roaring Ruby
4.4% – smooth, coffee, chocolate flavours.
Grain used: pale ale malt, flaked oats, amber malt, caramel malt, wheat malt, roasted barley.
Hops used: Bramling Cross and liberty. No dry hopping in this ale.
Brewed using our own spring water.
N.B. All beers are unfiltered, unpasteurised and vegan friendly as only whirlfloc (carrageen moss tablets) is used to aid in clarification.
Stout x Southwest
4.3% – Rich, coffee, chocolate and cinnamon flavours.
Brewed using our own spring water.
Grain used: Pale ale malt, flaked barley, roasted barley, chocolate and carafa III.
Hops used: East Kent Goldings.
Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.
Alex Rey - Cork
Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!
Paul o’Driscoll - Mayo, Ireland
Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far.
Paul C -
Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..
Mary B -
Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked.
Mark W -
