Homemade Skeaghanore Duck Rolls with homemade Plum Sauce
Roaring Water Bay Mussels stuffed with Fresh Garden Herbs and Garlic Butter
Romeo and Juliet
Homemade Tomato Coconut & Basil Soup (C,V)
Fruits of Passion
Water Melon, Feta & Rocket Salad with Beetroot Vinaigrette (C,V)
A Taste of Romance
Nolan’s Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette (C)
Tantalise the Taste Buds
Fillet of Lemon Sole stuffed with Crab & Baked with a White Sauce (C)
Sirloin Steak cooked to your liking with Sautés Mushrooms , French Fried Onion Rings
with a Béarnaise Sauce (C without onion ring)
Red Hot Romance
Lamb Jalfrezi, Basmati Rice, Mango Chutney, Cucumber Raita, Naan Bread (C without Bread)
Roaring Water Bay Mussels Steamed with Onion, White Wine, Garlic and Fresh Parsley (C)
Spinach & Ricotta Cannelloni with Fresh Garden Salad & Garlic Bread (V)
Homemade Ultimate Sticky Toffee Pudding and Custard
Homemade Strawberry Roulade with Vanilla Ice-Cream (C)
Homemade Almond & Chocolate Cake With Vanilla ice Cream (C)
Homemade Choux Swans with Chocolate Sauce & Toasted Almonds
Tea or Coffee
Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.
Alex Rey - Cork
Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!
Paul o’Driscoll - Mayo, Ireland
Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far.
Paul C -
Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..
Mary B -
Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked.
Mark W -