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Eat & Drink

West Cork Steak & Onion Seafood Platter Escallop from Roaring Water Bay Dover Sole Mussels From Roaring Water Bay Casey's of Baltimore Seafood Chowder
West Cork Steak & Onion Seafood Platter Escallop from Roaring Water Bay Dover Sole Mussels From Roaring Water Bay Casey's of Baltimore Seafood Chowder

Casey's of Baltimore (Tel: 028 20197) Restaurant in West Cork, offering fresh natural products in breathtaking surroundings, overlooking the natural harbour of Church Strand Bay, the glistening Ilen River estuary (which flows through Skibbereen & Drimoleague), Mount Gabriel near Schull on the Mizen Peninsula, and Lough Ine Hill.

Having built up a reputation over the years for superb fresh seafood from the Baltimore fleet and farm-fresh produce from the West Cork Area. Our food is our raison d'être.

We use the freshest of our own organic produce where possible in our restaurant in West Cork and our organic Garden produces fresh root veggies (Carrots, Potatoes Cucumber, Beetroot, Onions, Marrows, and Pumpkins), herbs, tomatoes and fruits, without the use of harmful pesticides and chemicals. If supply from our gardens is not available we carefully source our ingredients from the West Cork area using the West Cork Fuchsia brand.

Casey's of Baltimore (Tel: 028 20197) Restaurant in West Cork, offering fresh natural products in breathtaking surroundings, overlooking the natural harbour of Church Strand Bay, the glistening Ilen River estuary (which flows through Skibbereen & Drimoleague), Mount Gabriel near Schull on the Mizen Peninsula, and Lough Ine Hill.

Having built up a reputation over the years for superb fresh seafood from the Baltimore fleet and farm-fresh produce from the West Cork Area. Our food is our raison d'être.

We use the freshest of our own organic produce where possible in our restaurant in West Cork and our organic Garden produces fresh root veggies (Carrots, Potatoes Cucumber, Beetroot, Onions, Marrows, and Pumpkins), herbs, tomatoes and fruits, without the use of harmful pesticides and chemicals. If supply from our gardens is not available we carefully source our ingredients from the West Cork area using the West Cork Fuchsia brand.

Our on-site freshly prepared approach, can been seen throughout our menu and our kitchen prepares homemade brown bread, scones and cookies on a daily basis, we even use the spring water that is supplied from a deep spring well on the hotel grounds and mussels from our farm in Roaring water Bay, West Cork.


Quality is the keyword here at one of the much-loved Seafood Restaurants in West Cork and our fish is selected from the very best catch from the West Cork fishing fleet. We aim at providing a daily seafood special dictated by season but there can be many varieties in the day’s catch of fresh Atlantic fish from West Cork coast of Ireland, ranging from Black Sole, John Dory, Lemon Sole, Monkfish, Cod and shellfish – (Lobster, Crab, Scallops, & Prawns) - depending on the season.

 

Truly a culinary treat and a visual delight! Situated in at the entrance of the seaside village of Baltimore, surrounded by lush green lands, Casey's of Baltimore restaurant seats up to 120 guests and is the perfect setting for anniversaries celebrations, parties, business meetings and the ideal wedding venue west cork.

We offer a la carte, & Bar food menus.
* Bright & Airy Restaurant
* Beautifull views of the sea 
* Seafood from Baltimore Fishing Fleet
* Local West Cork Farm fresh Products

* Mussels from our Fish Farm in Roaring Water Bay,

* Lobster, Crab, Prawn & Scallop (in Season)

Booking Essential

OPENING TIME: FOOD SERVED 7 DAYS A WEEK

Breakfast from 8am to Noon

Food served from Noon to 2.30pm and from 6pm to 9pm (bar and restaurant menus available)

Food served all day on Saturdays and Sundays

 

Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.

Alex Rey - Cork

Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!

Paul o’Driscoll - Mayo, Ireland

Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far. 

Paul C -

Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..

Mary B -

Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked. 

Mark W -

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