Deutsch (DE-CH-AT)Español(Spanish Formal International)French (Fr)Danish(DK)Italian - ItalySvenska (Sverige)Slovenčina (Slovenská republika)English (United Kingdom)

Phone: + 353 (0) 28 20197 Email: info@caseysofbaltimore.com

Booking & Availability

 

 

 

Gift Voucher

gift_voucher

offers

blog

blog

Casey's Hotel Baltimore

room

room 1

room 2

The Wild Atlantic Way

Reviews

My husband & I have just returned from a 3 night stay at Caseys Townhouse accomodation. Read More...

 

"Thank you all so much for a wonderful stay! It couldn't have been more fantastic. Read More...

Cork Employment

Caseys of Baltimore is a family run Hotel / Seafood Restaurant / Traditional Pub situated in the Southwest of Ireland,

and we require suitable applicants for position of Chef for Hotel / Seafood Restaurant – Baltimore – West Cork

 

Fantastic opportunity for a Chef to join a busy operation in Baltimore, West Cork.

The Chef plays a very important part in supporting the Kitchen Team with the delivery of daily kitchen operations including service, training and ordering to ensure that the highest standards of quality are maintained for our customers.

We put enormous care into perfecting our recipes, sourcing great local ingredients and training up our kitchen teams so that our customers can enjoy the most delicious food, freshly made every day, ensuring that every dish is cooked perfectly to our specification, with the utmost dedication to food hygiene and food safety.

 To achieve this, you’ll not only need to be a great chef, who thrives in a busy kitchen environment, you’ll also need to be an inspirational leader; encouraging, developing and getting the best from your team, while working closely with the Front of House.

  

Candidates must have similar experience in Hotel or Restaurant.

The Hotel 

Casey’s of Baltimore Hotel is situated in Baltimore, West Cork 100Km from Cork City.
Our hotel is the ideal place to meet for any occasion. There are 16 spacious hotel rooms to choose from including accommodation for families.

Key Responsibilities include:

Must be a all rounder - Capable of working with Banquets, Restaurant and Bar Food. Providing quality food, in line with the high quality standards expected by guests Ensuring health and safety standards within the kitchen are maintained

Ensuring that customers are served great quality food in a timely manner

Work alongside the Kitchen Team in developing the operation.

Providing training, support & guidance to the kitchen Team in other sections as required


Requirements for the Role:

Professionally qualified chef with some experience in a busy hotel/Restaurant Kitchen.

Have a passion for food

High attention to detail


Must have formal HACCP training & experience


Must be target driven and have an excellent understanding of finances, costs, labour control and time management


To create an environment that promotes employee morale and encourages the team to have pride and commitment in their work


Adept with paperwork, legislation.


Ability to work both shift and weekend work

Summary of Things To Do each week:
• Striving to achieve the highest levels of service and quality
• Operating as a role model to the kitchen team, demonstrating the best possible level of service and skill at all times
• Coaching, guiding and encouraging other members of the kitchen team
• Organising and supervising stock rotation within the kitchen ensuring minimal wastage
• Monitoring stock transfers and accurately accounting for any movement of stock
• Ensuring dating and labelling of produce is effectively managed within each section.
• Controlling the kitchen from a financial and quality perspective.
• Supporting the Kitchen Team with the delivery of food safety and health & safety routines
• Assisting with scheduling, team development and recruitment


We also require suitable applicants to train for Part Time (Week-end) Employment Positions in various Departments; Bar, Restaurant, & Kitchen (Commis Chefs).

  • qualified for IHF Quality Employer Scheme.
  • good working conditions in a friendly atmosphere

We also have Student Placements for students of Hotel and Catering Management.

Please send your Curriculum Vitae and any other relevant information to:

Ann & Michael Casey
Caseys of Baltimore Hotel,
Baltimore,
West Cork,
Ireland.

Or email: Táto adresa je chránená pred robotmi nevyžiadanej pošty. Ak ju chcete vidieť, musíte mať povolený JavaScript.

 
Hotels in West Cork | Things to do in West Cork | Self Catering Accommodation Baltimore
Self Catering Accommodation in West Cork | Town Houses to rent in West Cork

Visit us on Facebook      |      Visit us on Twitter