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Casey's Hotel Baltimore


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The Wild Atlantic Way


My husband & I have just returned from a 3 night stay at Caseys Townhouse accomodation. Read More...


"Thank you all so much for a wonderful stay! It couldn't have been more fantastic. Read More...

Reviews Caseys of Baltimore


"Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!"



Irish Times Go Magazine March 19th 2011:

"In Baltimore, Casey's Hotel ( has a commanding spot overlooking the sea and is a lively spot to stay"


Excellent accomodations, nice room overlooking the harbor (and the ruins of an old church and graveyard).

You absolutely must spring for the black sole for dinner! Veggies are direct from the garden out back...can't beat that for fresh.



Stayed in 2 cottages ,one for parents one for teens. Worked out well. Lovely accommodation at v.affordable prices. Hotel itself v attractive with excellent night music. Loads to do in the area. Baltimore has one small mini mart only and lacks proper shopping facilities but has good restaurants especially Jacobs on the waterfront v.g




My husband & I have just returned from a 3 night stay at Caseys Townhouse accomodation. I felt it was great value 3 nights B&B and one dinner for just less than €200. The townhouse is not part of the hotel but is only about 5 minutes away. We could have stayed at the hotel for the same price but opted for the former as it is closer to the village & the road less busy with cars for walk home after the pub.

Baltimore Townhouse was comfortable & spotlessly clean. If you don't want to go to the hotel for breakfast, they deliver fresh bread for a continental breakfast. We ate in Caseys of Baltimore Hotel & the service was excellent & the food was quite good. The view from the hotel terrace is lovely. All the staff were very friendly as well. Overall a very enjoyable stay.




For an increasing number of premises food is a vital component of the bar trade. But proper service of food requires training, expertise, quality ingredients and, above all, dedication. Award winning bar, Casey's of Baltimore, is leading the charge offering customers exceptional food, freshly prepared and at the right price, visitors to West Cork and discovered a wonderful culinary experience in tranquil surroundings.


Caseys of Baltimore serves exceptional food and is committed to quality, local ingredients and, as such, is one of Ireland's leading licensed premises.


Resting right on the coast of West Cork, just a few miles from the thriving market town of Skibbereen, Baltimore, and in many respects Casey's, is one of west Ireland's best kept secrets. Rich in fishing stock, a diving and snorkelling haven- thanks to its unpolluted and clear waters - and a hotspot for sailing enthusiasts, local customers and regular tourists alike know that no visit to Baltimore is complete without a bowl of Casey' renowned seafood chowder, served with delicious homemade brown bread, or a fresh crab- meat sandwich accompanied by a bowl of mouthwatering homemade chips.


Established by Ann and Michael Casey in 1975, the bar was originally a small country pub. It quickly established reputation for excellent food has resulted in a number of extension projects over the years and today Casey's of Baltimore is a renowned seafood restaurant and, or course, an idyllic Irish bar serving perfect fresh fare.


Not surprising due to its location Caseys specialises in fresh seafood, but unusually the bar has been doing so now for over 30 years.


'Bars just didn't serve food back then, so we were a little shocked when it worked. We started offering more seafood dishes and we included "lobster at the bar" . The recipes we use today are still the same.


Following the addition of the hotel, In 1997, capacity once again grew and today Casey's regularly seats 150 guests on a Saturday night.


Bar customers can also enjoy specialties of the house such as Whole Prawns with homemade brown bread or a Seafood Platter or a large bowl of Roaring Water Bay Mussels with homemade chips.


Looking to the future, Casey's recently started farming their own organic vegetables . "We're very attracted to the idea that the majority of ingredients served at Casey's of Baltimore is produced either by us, or sourced from local suppliers that we know, 'the quality of local produce is second to none, and that's reflected in the incredible flavour of our food. We're constantly reviewing the quality of the produce we serve and we're proud of our reputation for quality homemade food".




Buitenland restaurant & vakantie    ervaringen


Hotel-Restaurant Casey's of Baltimore: een echte aanrader voor coeliaken en niet-coeliaken. Afgezien van de beeld­schone natuur is Casey's een hotel‑restaurant waar je zeker enkele dagen in luxe kunt genieten van eten, drinken en ambiance. Het hotel beschikt tevens over een gezellige pub met vriendelijke bediening. Net als in andere pubs kun je er appelcider bestellen (Bulmers, 4,6% alcohol). Overheerlijk in plaats van een biertje. Verrassend lekker is het glu­tenvrije brood, zowel bij ontbijt als bij diner. Op de menukaart voor het diner staan diverse dieten vermeld. De glutenvrije gerechten hebben als kenmerk een 'C', staat voor 'Coeliac'. De keuken is flexibel: sommige gerechten zonder C kunnen glutenvrij gemaakt worden. Lekker ook. En verse jus d'orange bij het ontbijt!

Casey's of Baltimore Hotel

Baltimore, CorkIreland 

Telefoon +353 (o) 28 20197 


IRELAND hotel restaurant Casey's of Baltimore: a real must for coeliacs and non-coeliacs. Apart from the dazzling nature is Casey's hotel restaurant where you can enjoy certainly some days in luxury food, drink and ambiance. The hotel has a traditional sociable bar with pleasant service. Just like in other pubs you can order apple cider there (Bulmers, 4.6% alcohol). Absolutely delicious instead of a biertje. Surprisingly nice is the gluten-free bread, both at breakfast and at dinner. On the menu card for the dinner are indicated diets several. The gluten free have a characteristic ' C' , stands for 'Coeliac'. The kitchen is flexible: some come without C can be made glutenfree. Nicely also, and fresh orange juice at the breakfast!

Casey's of Baltimore Botel Baltimore, Cork Ireland Tel. +353 (o) 28 20197




Irish Independantl:

 Nestled into the hillside at the farthest tip of West Cork, (within a short boat trip to the Islands of Sherkin and CapeClear), is the charming fishing village of Baltimore. This tiny, unspoilt village was the last sight many Irish men and women had of their homeland as they headed for the new world.


Casey’s of Baltimore for Seafood, Superb Hotel Accommodation, & Traditional Pub atmosphere, in West Cork.


Today, Baltimore’s fame is spreading. Along with the natural charms of the region there are some of the most exclusive restaurants, exciting, interesting traditional pubs, in Ireland, located within very close proximity of each other here.


At the entrance to Baltimore village stands Casey’s of Baltimore, -  renowned as a Seafood Restaurant and Traditional Pub, has been offering a warm welcome to tourists and locals alike for many years. Recently, Ann and Michael Casey have extended this hospitable facility to include a 14 bed-roomed hotel.


Each of the new rooms is en-suite. Decor is tasteful, incorporating locally made natural pine furniture and pristine white cotton into an overall effect which sits perfectly with the magnificent simplicity of the surrounding countryside. The hotel’s elevated location means that guests can enjoy West Cork’s scenic grandeur from every window.


Designed with comfort in mind, each guest room features satellite TV, direct-dial telephone, trouser press, tea and coffee making facilities and fine views! All are very spacious and able to sleep three or more guests in complete comfort.


The new Casey’s of Baltimore Hotel also boasts a brand new restaurant with seating for up to seventy people. Like the bedrooms, the restaurant enjoys spectacular views of the Bay and surrounding countryside. Already famed for its seafood (crab claws are a must for visitors), the versatile chefs use prime local produce to cater for all tastes, whether you want steak, lamb, poultry or a choice from the vegetarian menu.


Great care has been taken during the course of the recent extension of Casey’s not to alter the character of the pub! Locals and visitors alike can still enjoy a fine pint and a sociable chat in Casey’s of Baltimore today as they have done for so many years past. Good craic, tasty bar food and great traditional music are featured at Casey’s of Baltimore all year round.


Adding Hotel rooms to Casey’s of Baltimore is sure to enhance the reputation of this popular venue, the overall atmosphere of cosy hospitality and warmth has not been altered, but extended. Now the relaxation and enjoyment can carry on 24 hours a day.


Visitors to the charming, historic village of Baltimore can now enhance their pleasure in enjoying the character of West Cork by staying at Casey’s of Baltimore. 





Sunday Times

(Vincent Crump & Jeremy Lazell)
The fireside : Casey's is a fishermen's pub... Stay here on a Saturday night, when the bar swells to the sounds of accordions, fiddles and harmonicas...and you'll think you've stumbled into an Irish Tourist Board promotional video. Grab a spot by the peat fire and the fabulous cliché is complete.

But Casey's is known less for its Saturday nights than for its all-week dinners. Local lobster and crab are the signature specialities, while the seafood chowder, mopped up by Ann Casey's superbly textured soda bread, is considered by the gnarled sea dogs propping up the bar to be the best in the county... After a walk to Lough Ine with the wind blowing in from the south, that's a recommendation to swear by.

While the bar feels as if it might date back to St Patrick's day, Casey's bedrooms were refurbished just five years ago. Simple but cosy, they have great views over the harbour and the Ilen River estuary, making your hangover much easier to bear.




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