Truly a culinary treat and a visual delight! Situated in at the entrance of the seaside village of Baltimore, surrounded by lush green lands, Casey's of Baltimore restaurant seats up to 120 guests and is the perfect setting for anniversaries celebrations, parties, business meetings and the ideal wedding venue west cork.
Casey's of Baltimore (Tel: 028 20197) Restaurant in West Cork, offering fresh natural products in breathtaking surroundings, overlooking the natural harbour of Church Strand Bay, the glistening Ilen River estuary (which flows through Skibbereen & Drimoleague), Mount Gabriel near Schull on the Mizen Peninsula, and Lough Ine Hill.
Having built up a reputation over the years for superb fresh seafood from the Baltimore fleet and farm-fresh produce from the West Cork Area. Our food is our raison d'être.
We use the freshest of our own organic produce where possible in our restaurant in West Cork and our organic Garden produces fresh root veggies (Carrots, Potatoes Cucumber, Beetroot, Onions, Marrows, and Pumpkins), herbs, tomatoes and fruits, without the use of harmful pesticides and chemicals. If supply from our gardens is not available we carefully source our ingredients from the West Cork area using the West Cork Fuchsia brand.
Our on-site freshly prepared approach, can been seen throughout our menu and our kitchen prepares homemade brown bread, scones and cookies on a daily basis, we even use the spring water that is supplied from a deep spring well on the hotel grounds and mussels from our farm in Roaring water Bay, West Cork.
Quality is the keyword here at one of the much-loved Seafood Restaurants in West Cork and our fish is selected from the very best catch from the West Cork fishing fleet. We aim at providing a daily seafood special dictated by season but there can be many varieties in the day’s catch of fresh Atlantic fish from West Cork coast of Ireland, ranging from Black Sole, John Dory, Lemon Sole, Monkfish, Cod and shellfish – (Lobster, Crab, Scallops, & Prawns) - depending on the season.
OPENING TIME:FOOD SERVED 7 DAYS A WEEK
Breakfast from 8am to Noon
Food served from Noon to 2.30pm and from 6pm to 9pm (bar and restaurant menus available)
Food served all day on Saturdays and Sundays
Fish should form part of a healthy diet because it is a highly nutritious food.
Protein: Fish is high in protein which is needed for the growth and repair of all the tissues in our bodies.
Fat: Different types of fish contain different amounts of fat. White fish like cod may contain as little as 1.2% fat while oily fish may contains up to 200% fat. The fat in oily fish is high in polyunsaturates & very low in saturated fats.
Minerals: Fish - rich in minerals, containing calcium, phosphorous, Iron, Zinc, Selenium, and iodine.
These regulate formal body processes and ensure the proper use of other nutrients.
Vitamins: Oily fish like mackerel, herring and salmon, are good sources of Vitamin A and Vitamin D. These vitamins are essential for healthy bones and teeth.
Calories: Because fish, particularly white fish, is low in fat, it is also low in calories.
Omega 3: Oily fish like mackerel, herring, salmon and sardine are a great source of Omega 3 - one of the essential fats needed for good health.
Sample Menu Selection
Traditional Fish & Chips, with Mushy Peas Casey’s Tribute to a classic dish - deep fried in a light traditional Homemade batter.
Roaring Water Bay Mussels from our Shellfish farm steamed in the Shell with White Wine, Garlic, & Onion
Crab Claws in the Shell from the West Cork Coast - Simmered in Garlic Butter, Served with Casey’s of Baltimore Brown Bread & mixed leafs
Roast Atlantic Fillet of Cod delicately flavoured with a White Wine Sauce
Pan Seared Scallops from Roaring Water Bay with Noilly Prat Sauce
Tempura Prawn Tails shelled and lightly breaded, served with Garlic Mayonnaise & Sweet Chilli Sauce,
Hot Seafood Plate (Selection of Cod, Scallops, White Sole & Mussels)
Black Sole on the Bone Grilled and served with Lemon Butter
Roast Stuffed Irish Lamb Served with Juslie Sauce
Prime Irish Fillet Steak 8 oz Served with Sautée Mushrooms & Onion - Peppered sauce or Garlic Butter
Prime Irish Sirloin Steak Served with Sautée Mushrooms & Onion - Peppered sauce or Garlic Butter
Menu changes daily and are subject to availability of ingredients.
We offer a variety of tea, as well as finger sandwiches, Caseys of Baltimore Homemade Scones, Cream and Home-made Jam, tables kitted out with linen cloths, & Antique China.
Menu: €15.50 Per Person
Caseys of Baltimore Homemade Scones, Cream and Home-made Jam
Open Ham, on Casey’s of Baltimore Brown Bread With Mustard & Home-made Chutney
Finger Sandwiches – White Bread
Dessert Mini Plate or a slice of Homemade Moist Lemon Drizzle Cake
To Compliment we recommend a glass of Processo : €14.50 per person
*Prior Booking Essential at least 1 Day in Advance*
Whether it's a contemporary wedding, blessings or a civil ceremony, you can relax in the knowledge that your wedding will run smoothly.
Alex Rey - Cork
Thank you all so much for a wonderful stay! It couldn't have been more fantastic. The rooms, food and accommodations were lovely. We are planning our O'Driscoll family stay for next year with you!
Paul o’Driscoll - Mayo, Ireland
Stayed a night, it was so good we stayed another. The place is fantastic, cosy, warm. And the staff are great, welcoming and helpful. Food is some of the best food we have tasted on our trip so far.
Paul C -
Walking home after our meal and sampling the home brew from the on-site West Cork Brewery was just what we needed as we were comfortably stuffed with the large, delicious portions of the freshest seafood around, not to mention the home brew..
Mary B -
Crab and prawn starter was very tasty and four of us had tempura of prawn starter as a main course. This was generous in size and really well cooked.
Mark W -